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Subscribe to W26 - March 2009
 
UPCOMING PROGRAMS

11th Industrial Workshop on Microencapsulation:  Fundamentals & State-of-the-Art Processing & Application Technologies,
Cologne, Germany,
Monday
March 23, 2015
Easy to Combine with Anuga FoodTec, Cologne, Germany,
March 24-27, 2015

Fundamentals of Edible Oil Processing,
Saturday and Sunday,
May 2, 2015,
Orlando, FL

In collaboration with the AOCS
Analytical Methods for R&D, Product Quality Control and On-Line Process Control/Refinery Optimizations,
Saturday and Sunday,
May 2-3, 2015,
Orlando, FL
In collaboration with the AOCS Analytical division

Update on new Technologies and Processing in Oils and Fats, Sunday, May 3, 2015,
Orlando, FL
In collaboration with the AOCS

Membrane Technology
Forum 2015
(formerly Membrane Filtration Technology Short Course),
Minneapolis, MN,
Wednesday - Friday
June 3 - 5, 2015
In collaboration with
the Dairy Foods Magazine

Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins

Chicago, IL
July 13 – 14, 2015
(Easy to Combine with IFT Trade Show, July 11 - 15, 2015)

Algae Technology AMERICAS 6th Practical Short Course Products of Algae and their Utilization in Food, Feed and Pharmaceuticals: Chemistry, and Functionality
Las Vegas NV, U.S.A.
October 5-7, 2015

2nd Pracical short course on
Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification

Munich, Germany
September 15 - 16, 2015

12th Industrial Workshop on Microencapsulation: Fundamentals & State of the Art - Processing and Application Technologies,
Minneapolis, MN,
August 18 - 19, 2015

11th Practical Short Course: Functional Lipids - Oils and Fats Emulsions and their Applications in Food Systems
Florence, Italy
September 29 - 30, 2015

Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins

Paris, France,
December 3 - 4, 2015
Co-hosted with HI Europe and NI, Paris, Dec. 2-4, 2014
Aquafeed Platform EUROPE - 16th  Practical Short Course
Trends and Markets in Aquaculture Feed Ingredients, Nutrition,Formulation and Optimized Production and Product Quality
Ghent, Belgium,
December, 2016
   
sslogo Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
309-C Manuel Drive, College Station, Texas 77840
New Telephone Number: 979-216-1210
Fax: 979-694-7031
E-mail: nutra@bioactivesworld.com
 
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