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UPCOMING PROGRAMS

13th Practical Short Course
Fundamentals of Edible Oil Refining, Processing and Quality Management

Crowne Plaza Montpellier Corum
Montpellier, France
13-14 September 2014

10th Industrial Workshop on Microencapsulation: Fundamentals & State of the Art - Processing and Application Technologies,
Minneapolis, MN,
Tuesday and Wednesday September.  30 - Oct. 1, 2014.

3rd Industrial Workshop on Functional Ingredients - Hydrocolloids and Gums: Chemistry, Stability, Health Aspects and Applications
Tuesday and Wednesday
November 11 - 12, 2014
Chicago, IL

Fundamentals of Oilseed and Edible Oil Processing and Refining
Monday and Tuesday,
November 17- 18, 2014
Crowne Plaza Shanghai, Shanghai, RPC
In collaboration with the AOCS

Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins

Amsterdam, Netherlands, December 4-5, 2014
Co-hosted with HI Europe and NI, RAI, Amsterdam, Dec. 2-4, 2014
Aquafeed Platform EUROPE - 14th  Practical Short Course
Trends and Markets in Aquaculture Feed Ingredients, Nutrition,Formulation and Optimized Production and Product Quality
Ghent, Belgium,
Monday and Tuesday
December.  8 - 9, 2014
15th Aquafeed Short Course, Palm Oil South America 2015, Santa Marta, Colombia,
Thursday and Friday
January. 29 - 30, 2015
Aquafeed South America 2015
15th  Practical Short Course
Trends and Markets in Aquaculture Feed Ingredients, Nutrition,Formulation and Optimized Production and Product Quality
Guayaquile, Ecuador,
Monday and Tuesday
February. 2 - 3, 2015
11th Industrial Workshop on Microencapsulation:  Fundamentals & State-of-the-Art Processing & Application Technologies,
Cologne, Germany,
Sunday and Monday
March 22-23, 2015
Co-hosted with Anuga FoodTec, Cologne, Germany,
March 24-27, 2015

Fundamentals of Edible Oil Chemistry, Processing & Refining Short Course,
Saturday and Sunday,
May 2-3, 2015,
Orlando, FL

In collaboration with the AOCS

Analytical Methods for R&D, Product Quality Control and On-Line Process Control/Refinery Optimizations,
Saturday and Sunday,
May 2-3, 2015,
Orlando, FL
In collaboration with the AOCS Analytical division

Fats and Oils for Bakery, Confectionery and Chocolates: Chemistry, Primary Sources, Functionality, Crystallization, Alternatives, and Stability, Sunday, May 3, 2015,
Orlando, FL
In collaboration with the AOCS

Membrane Technology
Forum 2015
(formerly Membrane Filtration Technology Short Course),
Minneapolis, MN,
Wednesday - Friday
June 3 - 5, 2015
In collaboration with
the Dairy Foods Magazine

2nd Particle Technology Americas 2014:  Basic Principles, Technologies & Applications,
Bloomington MN,
June, 2015

Seawater Desalination Plant Design, Membrane Technology, Plant Maintenance, Feed Pre-Treatments and New Technologies
Tampa, FL
July 2015

   
sslogo Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
309-C Manuel Drive, College Station, Texas 77840
New Telephone Number: 979-216-1210
Fax: 979-694-7031
E-mail: nutra@bioactivesworld.com
 
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