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Subscribe to W26 - March 2009
 
UPCOMING PROGRAMS
12th Industrial Workshop on Microencapsulation: Fundamentals & State of the Art - Processing and Application Technologies,
Minneapolis, MN,
August 19 - 20, 2015
2nd Pracical short course on
Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification

Munich, Germany
September 15 - 16, 2015
11th Practical Short Course: Functional Lipids - Oils and Fats Emulsions and their Applications in Food Systems
Florence, Italy
September 26 - 27, 2015

AOCS Oils & Fats
World Market Update

Dublin Ireland
November 12 - 13 2015

Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins

Paris, France,
Nov. 30 - Dec. 1 2015
Easy to Combine with
Fi Europe & Ni,
1-3 December 2015,
Paris, France
13th Industrial Workshop on Microencapsulation:  Fundamentals & State-of-the-Art Processing & Application Technologies,
Paris, France,
Nov. 30 - Dec. 1 2015
Easy to Combine with
Fi Europe & Ni,
1-3 December 2015,
Paris, France
Aquafeed Platform EUROPE - 16th  Practical Short Course
Trends and Markets in Aquaculture Feed Ingredients, Nutrition,Formulation and Optimized Production and Product Quality

Ghent, Belgium,
December, 2015
15th Practical Short Course: 
Advanced Oilseeds and Oil Processing Technology: Palm, Palm Kernel and Coconut Oil Processing and Food Applications

January, 2016
Bogota, Colombia
Aquafeed South America 2015
16th  Practical Short Course
Trends and Markets in Aquaculture Feed Ingredients, Nutrition,Formulation and Optimized Production and Product Quality

Lima, Peru
February. 2016
Fundamentals of Oilseed and Edible Oil Processing and Refining
April 2016
Shanghai, RPC
In collaboration with the AOCS
Fundamentals of Edible Oil Processing,
Saturday,
April 30, 2016,
Salt Lake City, UT

In collaboration with the AOCS
Update on new Technologies and Processing in Oils and Fats, May 1, 2016,
Orlando, FL
In collaboration with the AOCS
Membrane Technology
Forum 2016
(formerly Membrane Filtration Technology Short Course),
Minneapolis, MN,
Wednesday - Friday
June 8 - 11, 2016
In collaboration with
the Dairy Foods Magazine
Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins

Chicago, IL
July 16 – 17, 2016
(Easy to Combine with IFT Trade Show, July 16 - 19, 2016)
Algae Technology AMERICAS 6th Practical Short Course Products of Algae and their Utilization in Food, Feed and Pharmaceuticals: Chemistry, and Functionality
Las Vegas NV, U.S.A.
October 5-7, 2016
   
sslogo Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
309-C Manuel Drive, College Station, Texas 77840
New Telephone Number: 979-216-1210
Fax: 979-694-7031
E-mail: nutra@bioactivesworld.com
 
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