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| American Oils Chemists' Society |
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| Oils+Fats Trade Show |
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New
Technologies in
Edible
Oil Refining
May 16, 2010
Phoenix Convention Center
Phoenix, AZ |
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5th Practical Short Course on Advanced Oils & Fats Processing & Nutritional Food Products
May 31 and June 1, 2010
Elite World Hotel
Istanbul, Turkey |
22nd Annual Industrial Workshop on Membrane Filtration Technology – Basics, Process Design and Applications
June 9-11, 2010
Bloomington, Minnesota |
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Antioxidants: Market Trends, Nutrition & Health, Dietary Supplements, and Utilization in Food Systems
December, 2010
Long Beach, CA |
23rd Industrial Workshop on Membrane Filtration Technology – Basics, Process Design and Applications
August, 2010
Melbourne, Australia |
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4th Practical Short Course:
Snack Food Processing
and Product Formulation
Het Pand, University Ghent, Ghent, Belgium,
October 4 - 5, 2010 |
Update on Regulation on Functional Foods and Dietary Supplements, Pitfalls on Clinical Studies, and Recent Advances on Genomics, Proteomics, Metabolomics and Bioinformatics
December, 2010
Long Beach, CA |
3rd Practical Short Course: Functional and Bioactive Ingredients for Food Products
December, 2010
Long Beach, CA |
Industrial Workshop on Functional Ingredients - Hydrocolloids and Gums: Chemistry, Stability, Health Aspects and Applications,
October 27 - 28, 2010,
Minneapolis, MN |
Aquafeed Europe Platform 2010
10th Practical Short Course: Aquaculture Feed Extrusion, Nutrition & Feed Formulation
Ghent, Belgium
November 8 - 9, 2010 |
Practical Short Course: Processing of Algae for for Production of Bioactive Compounds, Biofuels and Other Chemicals
February, 2011
Ghent University “Het Pand”
Ghent, Belgium |
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