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Subscribe to W26 - March 2009
 
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Industrial Workshop on Microencapsulation of Flavors and Bioactives for Functional Food Applications
September 8 - 9, 2010

Minneapolis Airport Marriott
Bloomington, Minnesota

TENTATIVE PROGRAM
WEDNESDAY, SEPTEMBER 8, 2010
8:00
Registration

8:30

Materials Used in Encapsulating Bioactives, Dr. Irv Jacobs, Jacobs Controlled Release Consulting, LLC
9:00

The Three Big Issues of Microencapsulation: Water, Oxygen and Heat, Dr. Willie Hendrickson, AVEKA, Inc.

9:30
Stability and Prediction of Shelf-Life of Microencapsulated Flavors and Bioactive Compounds
Dr. James Oxley, Southwest Research Institute
10:00
Matrix Encapsulation of Non-polar Flavors in Polysaccharides, Dr. Bob Sobel, FONA International Inc.
10:30
Tea / Coffee Break
11:00
Nanotechnology in Flavor Encapsulation, Dr. Atul Khare, FONA International Inc.
11:30
Enhancing Dietary Supplements and Cosmetics with Microencapsulation/Nanotechnology,
Mr. Charles Brain, Ingredient Innovations International
12:00
Encapsulation of Flavors by Extrusion Technology, Ms. Jenni Harrington, Buhler Inc.
12:30
Networking Lunch
2:00

Atomization Basics in Microencapsulation, Dr. Irv Jacobs, Jacobs Controlled Release Consulting, LLC

2:30
Case Studies: Microencapsulation of Flavors by Spray Drying, Mr. Jim Kent, GEA Process Engineering, Inc.
3:00
Current Industrial Technologies for Microencapsulation of Flavors and Bioactives,
Dr. James Oxley, Southwest Research Institute
3:30
Hot-Melt, Fluid-Bed Encapsulation Understand the Hurdles, Mr. Thomas M. Tongue, Innovative Food Processors, Inc.
PLANT VISIT - Innovative Food Processors, Inc.
4:30
Departure from hotel to Innovative Food Processors, Inc.
5:15
Arrival to Innovative Food Processors, Inc.
Applications and Performance Demonstrations.
• Pilot plant– Fluid-bed Encapsulation & Agglomeration Units.
• Production – Tour one of IFP’s Commercial Fluid-bed Rooms.
7:00
Dinner sponsored and hoted by Innovative Food Processors, Inc.
9:00
Leave Innovative Food Processors, Inc.
10:00
Arrival at hotel
THURSDAY, SEPTEMBER 9, 2010
9:00
Encapsulation of Omega-3 Oils, Dr. Clint Brooks, Ocean, Nutrition Canada
9:30
Application of Flavor Encapsulation in Chewing Gum, Dr. Marc A. Meyers, Meyers Consulting
10:30
Tea / Coffee Break - TECHNOLOGY AND TABLE TOP EXHIBITS
11:00
Encapsulation of Pro-biotics for Food Applications, TBA
11:30

No Official Lunch Planned (Bus Leaves at 1:00 pm)

PLANT VISIT - AVEKA INC. - Woodbury, MN
1:30
Visit Aveka Inc., Facility in Woodbury, MN
 

Demonstrations

Carbohydrate Extrusion Encapsulation
• Coacervation of Flavors
• Alginate Beadlet - Flavor in the Core

Liposome Formation on Microfluidics Units
Spray Drying/Chilling
Hands on Alginate Beads
• Urea-Formaldyde Microencapsulation
• Surface Modification by MAIC (Magnetically Assisted Coating)
• Wurster Coater – Microencapsulation – Coating Beads
• Review of Analytical and Quality Assurance Methods Used in Microencapsulation

image1 image 2 image 2
5:30
BBQ Dinner hosted by Aveka Inc.
6:45
Bus Leaves Aveka to return to Minneapolis Airport Marriott Hotel
REGISTRATION INFORMATION
Registration rate includes short course manuals, lunch and coffee breaks
Registration Fees
Before August 9, 2010
After August 9, 2010 Amount
Regular
$845
$945
 
 
Total
 

REGISTRATION PAYMENT INFORMATION:

Payment by Bank Transfers:
Please request bank transfer information via e-mail or mail.

Checks should be made to: “Short Courses” and mailed to:
Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
309-C Manuel Drive, College Station, Texas 77840
Tel: 1-979-764-8360
Fax: 1-979-694-7031

E-mail: nedra.sneed@membraneworld.com
Web: www.bioactivesworld.com/encapsulation.htm

Credit Card Payment
On-line Registration and credit card payment.
See link: http://www.bioactivesworld.com/meregistration.html

   
  Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
309-C Manuel Drive, College Station, Texas 77840
Tel: 1-979-764-8360
Fax: 1-979-694-7031
E-mail: nutra@bioactivesworld.com