TENTATIVE PROGRAM |
MONDAY, SEPTEMBER 14, 2009 |
8:00 |
Registration |
8:30
|
Overview and Historical Perspectives of Flavor
Microencapsulation,
Dr. Sara Risch, Science By Design |
9:30
|
Materials Used in Encapsulating Bioactives,
Dr. Gary
Reineccius,
University of Minnesota |
10:30
|
Tea / Coffee Break - TECHNOLOGY
AND
TABLE TOP EXHIBITS |
11:00
|
Nanotechnology in Flavor Encapsulation, Dr. Atul Khare, FONA International Inc. |
11:45
|
Stability and Prediction of Shelf-Life of
Microencapsulated Flavors
and Bioactive Compounds,
Dr. Gary Reineccius, University of Minnesota |
12:30 |
Lunch with Speaker, The Three Big Issues of
Microencapsulation: Water, Oxygen and Heat,
Dr. Willie Hendrickson, AVEKA, Inc. |
1:45 |
Matrix Encapsulation of Non-polar Flavors in
Polysaccharides,
Dr. Bob Sobel, FONA International Inc. |
2:30
|
Encapsulation of Flavors by Extrusion Technology,
Ms. Jenni Harrington, Buhler Inc. |
3:00 |
Microencapsulation of Flavors by Spray Drying,
Mr. Jim Kent,
GEA Process Engineering, Inc. |
3:30
|
Tea / Coffee Break - TECHNOLOGY AND TABLE TOP EXHIBITS |
4:00 |
Current Industrial Technologies for Microencapsulation
of Flavors
and Bioactives,
Dr. James Oxley, Southwest
Research Institute |
4;45 |
Encapsulation of Pro-biotics for Food Applications, Ms. Isabelle Mazeaud, Senior Scientist, Danisco
Cultures Innovation, France |
5:30 |
End of Day One Lectures
|
TUESDAY, SEPTEMBER 15, 2009 |
9:00 |
Encapsulation of Omega-3 Oils, Dr. Anand Sundararajan, Martek |
9:45
|
Application of Flavor Encapsulation in Chewing Gum,
Dr. Marc A. Meyers,
Meyers Consulting |
10:30
|
Tea / Coffee Break - TECHNOLOGY
AND
TABLE TOP
EXHIBITS |
11:00 |
Hot-Melt, Fluid-Bed Encapsulation of Plated Oil Actives,
Mr. Thomas M. Tongue, Innovative Food Processors, Inc. |
11:30
|
Enhancing Dietary Supplements and Cosmetics with
Microencapsulation/Nanotechnology,
Mr. Charles Brain,
Ingredient Innovations International |
12:00
|
No Official Lunch Planned (Bus Leaves at 1:00 pm)
|
1:30
|
Pilot Plant and Laboratory Tour of University of Minnesota
|
| |
• Carbohydrate Extrusion Encapsulation Demo
• Coacervation of Flavors Demo
• Alginate Beadlet - Flavor in the Core Demo By Dr. Bob Sobel, FONA International Inc.
• Liposome Formation on Microfl uidics Units, By Mr. Charles Brain,
Ingredient Innovations International
• Spray Drying/Chilling Demo, By Dr. Gary Reineccius, University of
Minnesota
|
3:30 |
Visit Aveka Inc., Facility in Woodbury, MN |
|
• Hands on Alginate Beads Demonstration
• Urea-Formaldyde Microencapsulation
• Surface Modifi cation by MAIC (Magnetically Assisted Coating)
• Wurster Coater – Microencapsulation – Coating Beads
• Review of Analytical and Quality Assurance Methods Used in
Microencapsulation,
by Dr. Willie Hendrickson, AVEKA, Inc. |
5:30 |
BBQ Dinner hosted by Aveka Inc. |
6:45 |
Bus Leaves Aveka to return to Minneapolis Airport Marriott Hotel |
