TENTATIVE PROGRAM |
WEDNESDAY, SEPTEMBER 8, 2010 |
8:00 |
Registration |
8:30
|
Materials Used in Encapsulating Bioactives,
Dr. Irv Jacobs,
Jacobs Controlled Release Consulting, LLC |
9:00
|
The Three Big Issues of
Microencapsulation: Water, Oxygen and Heat,
Dr. Willie Hendrickson, AVEKA, Inc. |
9:30 |
Stability and Prediction of Shelf-Life of
Microencapsulated Flavors
and Bioactive Compounds
Dr. James Oxley, Southwest
Research Institute |
10:00 |
Matrix Encapsulation of Non-polar Flavors in Polysaccharides, Dr. Bob Sobel, FONA International Inc. |
10:30
|
Tea / Coffee Break |
11:00
|
Nanotechnology in Flavor Encapsulation, Dr. Atul Khare, FONA International Inc. |
11:30 |
Enhancing Dietary Supplements and Cosmetics with
Microencapsulation/Nanotechnology,
Mr. Charles Brain,
Ingredient Innovations International |
12:00 |
Encapsulation of Flavors by Extrusion Technology,
Ms. Jenni Harrington, Buhler Inc. |
12:30 |
Networking Lunch |
2:00 |
Atomization Basics in Microencapsulation, Dr. Irv Jacobs, Jacobs Controlled Release Consulting, LLC |
2:30
|
Case Studies: Microencapsulation of Flavors by Spray Drying,
Mr. Jim Kent,
GEA Process Engineering, Inc. |
3:00 |
Current Industrial Technologies for Microencapsulation
of Flavors
and Bioactives,
Dr. James Oxley, Southwest
Research Institute |
3:30
|
Hot-Melt, Fluid-Bed Encapsulation Understand the Hurdles,
Mr. Thomas M. Tongue, Innovative Food Processors, Inc. |
|
PLANT VISIT - Innovative Food Processors, Inc. |
4:30 |
Departure from hotel to Innovative Food Processors, Inc. |
5:15 |
Arrival to Innovative Food Processors, Inc. |
|
• Applications and Performance Demonstrations.
• Pilot plant– Fluid-bed Encapsulation & Agglomeration Units.
• Production – Tour one of IFP’s Commercial Fluid-bed Rooms. |
7:00 |
Dinner sponsored and hoted by Innovative Food
Processors, Inc. |
9:00 |
Leave Innovative Food Processors, Inc. |
10:00 |
Arrival at hotel
|
THURSDAY, SEPTEMBER 9, 2010 |
9:00 |
Encapsulation of Omega-3 Oils, Dr. Clint Brooks, Ocean,
Nutrition Canada |
9:30
|
Application of Flavor Encapsulation in Chewing Gum,
Dr. Marc A. Meyers,
Meyers Consulting |
10:30
|
Tea / Coffee Break - TECHNOLOGY AND TABLE TOP
EXHIBITS |
11:00 |
Encapsulation of Pro-biotics for Food Applications, TBA |
11:30
|
No Official Lunch Planned (Bus Leaves at 1:00 pm) |
|
PLANT VISIT - AVEKA INC. - Woodbury, MN |
1:30
|
Visit Aveka Inc., Facility in Woodbury, MN
|
| |
Demonstrations
• Carbohydrate Extrusion Encapsulation
• Coacervation of Flavors
• Alginate Beadlet - Flavor in the Core
• Liposome Formation on Microfluidics Units
• Spray Drying/Chilling
• Hands on Alginate Beads
• Urea-Formaldyde Microencapsulation
• Surface Modification by MAIC (Magnetically Assisted Coating)
• Wurster Coater – Microencapsulation – Coating Beads
• Review of Analytical and Quality Assurance Methods Used in
Microencapsulation
|
|
|
5:30 |
BBQ Dinner hosted by Aveka Inc. |
6:45 |
Bus Leaves Aveka to return to Minneapolis Airport Marriott Hotel |
