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4th Industrial Workshop on Microencapsulation: Fundamentals, Market Update and
Applications in Food, Dietary Supplement and Pharmaceuticals
Geneva, Switzerland
Thusaday and Friday, May 24 – 25, 2012
(Easy to combine with a visit to Vitafoods Europe Trade show)
TENTATIVE PROGRAM |
Thusday, May 24, 2012 |
8:30 |
Registration |
9:00
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Market Update on Microencapsulation, Mr. Walter Zackowitz,
Innovative Food Processors, Inc. |
9:30 |
Materials Used in Encapsulating Bioactives, Dr. James Oxley, Southwest
Research Institute
|
10:00 |
Microencapsulation: Chemical Processes, Dr. Claus Lust,
Follann |
10:30
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Tea / Coffee Break - Products Tastings Include:
- Chewing Gums using encapsulated fl avors/sweeteners/acids
- Canned dough biscuits and rolls using encapsulated leavening (sodium bicarb.)
- Chocolate bars with encapsulated pro-biotics |
11:00 |
Stability and Prediction of Shelf-Life of
Microencapsulated Flavors
and Bioactive Compounds, Dr. James Oxley, Southwest
Research Institute |
11:30 |
The Three Big Issues of
Microencapsulation: Water, Oxygen and Heat,
Dr. Willie Hendrickson, AVEKA, Inc. |
12:00 |
Matrix Encapsulation of Non-polar Flavors in Polysaccharides
in Fluidized Bed Processes, Ms. Gudrun ding, IPC Process-Center
GmbH & Co. |
12:30 |
Networking Lunch |
14:00 |
Enhancing Dietary Supplements and Other Applications with Nanotechnology, Mr. Charles Brain,
Ingredient Innovations International |
14:30
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Use of ProCell-Technology in Microencapsulation of Food Ingredients,
Dr. Markus Wysshaar, Erbo Spraytec AG. |
15:00 |
TBA, Nicolai Suter, General Manager Nisco Engineering AG |
15:30
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Tea / Coffee Break - Products Tastings |
16:00 |
Encapsulation of Flavors by Extrusion Technology, Mr. Alain
Brisset. Marketing Director, Clextral |
16:30 |
Hot-Melt, Fluid-Bed Encapsulation Understand the Hurdles,
Mr. Thomas M. Tongue, Innovative Food Processors, Inc.
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17:00 |
Study of Stability of Microencapsulated Omega 3 Oils,
Mr. Jean-Antoine Meiners, Laboratoire Meiners Sarl |
17:30 |
End of Day 1 |
Friday, May 25, 2012 |
8:30 |
Fine Powder Encapsulation and Advantages in Applications,
Dr Gary Gray, Technical Manager, TasteTech, United Kingdom
|
9:00 |
Microencapsulation of Omega-3’s and Carotenoids Using
the BASF Beadlet Technology Process, Dr. Jesper Feldthusen, BASF |
9:30
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Application of Flavor Encapsulation in Chewing Gum,
Dr. Marc A. Meyers,
Meyers Consulting |
10:00 |
Probiotic Encapsulation and Applications, Mr. Jean-Antoine Meiners, Laboratoire Meiners Sarl |
10:30
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Tea / Coffee Break - Products Tastings Include:
– Chocolate and chews with encapsulated Omega-3’s
– Beef sticks and sour candies using encapsulated acidulants
– Chocolate bars with encapsulated pro-biotics
– Flavor Beadlet Demonstration
– Miscellaneous encapsulated materials and flavor beads |
11:00 |
Molecular Encapsulation - Problem Solver in Food and Dietary,
Supplements, Dr. Helmut Reuscher, Wacker Chemical Corporation
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11:30 |
Innovative Starch based Micro-Encapsulation, Dr.Fred Heinze,
National Starch / Corn Products, Germany |
12:00 |
No Official Lunch Planned (Bus Leaves at 1:00 pm) |
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PLANT VISIT - LABORATOIRE MEINERS, SARL, SWITZERLAND |
13:00 |
Bus Leaves for Laboratoire Meiners, Sarl, Switzerland |
14:00
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Visit Laboratoire Meiners, Sarl, Switzerland
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Demonstrations
• Coacervation of Flavors
• Alginate Beadlet - Flavor in the Core
• Spray Drying/Chilling
• Hands on Alginate Beads
• Fluidized Bed Coater – Microencapsulation
• Particle Size Measurement
• Review of Analytical and Quality Assurance Methods Used in
Microencapsulation
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17:30 |
Bus Return to Hotel |
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Download the program brochure
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PRODUCTION TOUR AND PILOT PLANT DEMONSTRATIONS |
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PRODUCT TASTING
Chewing Gums
Canned Dough Biscuits and Rolls,
Chocolate Bars, Beef Sticks and
Sour Candies, and Miscellaneous
Encapsulated Materials |
SPEAKERS |
| Mr. Alain Brisset, Marketing Director, Clextral, France |
| Mr. Charles Brain, President, Ingredient Innovations International, USA |
| Ms. Gudrun Ding, IPC Process-Center GmbH & Co. KG, Germany |
| Dr. Jesper Feldthusen, Global Marketing Human Nutrition - Technical
Product Manager, BASF Corporation, USA |
| Dr. Gary Gray, Technical Manager, TasteTech, United Kingdom |
Dr.Fred Heinze, Business Manager Healthcare Europe, National Starch
/ Corn Products, Germany |
| Dr. Willie Hendrickson, CEO/Founder, AVEKA, Inc, USA |
| Mr. Jean-Antoine Meiners, Laboratoire Meiners Sarl, Switzerland |
| Dr. Marc A. Meyers, Managing Principal, Meyers Consulting LLC, USA |
Dr. Helmut Reuscher, Sales Director Americas, Technical Director Nutrition, Wacker
Chemical Corporation, USA |
| Dr. James Oxley, Senior Research Scientist, Southwest Research Institute, USA |
| Dr. Nicolai Suter, General Manager, Nisco Engineering AG, Switzerland |
Mr. Thomas M. Tongue, Director, Product and Process Technology,
Innovative Food Processors, Inc., USA |
| Dr. Markus Wysshaar, General Manger, Erbo Spraytec AG. |
| Mr. Walter Zackowitz, Marketing Director, Innovative Food Processors, Inc., USA |
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