6th Industrial Workshop on Microencapsulation: Fundamentals, Market Update and
Applications in Food, Dietary Supplements and Pharmaceuticals
Geneva, Switzerland
Thursday and Friday, May 16 - 17, 2013
(Easy to combine with a visit to Vitafoods Europe Trade show)
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Starling Geneva Hotel
34, route Francois Peyrot, CH-1218 Le Grand Soconnex, Geneva, Switzerland
Tel: 41-22-747-0202
Fax: 41-22-747-0301
www.shgeneva.com |
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Download the program brochure
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PRODUCTION TOUR AND PILOT PLANT DEMONSTRATIONS |
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PRODUCT TASTING
Chewing Gums
Canned Dough Biscuits and Rolls,
Chocolate Bars, Beef Sticks and
Sour Candies, and Miscellaneous
Encapsulated Materials |
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SPEAKERS |
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Mr. Philippe Augé, Membre du Directoire/Member of the Board of
Directors Directeur commercial export/Export Sales Manager,
INNOV’IA, France |
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Mr. Charles Brain, President, Ingredient Innovations International, USA |
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Mrs. Gudrun Ding, IPC Process-Center GmbH & Co. KG, Germany |
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Dr. Jesper Feldthusen, Global Marketing Human Nutrition - Technical
Product Manager, BASF Corporation, USA |
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Dr. Fred Heinze, Business Manager Healthcare Europe, Ingredion Germany GmbH, Germany |
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Dr. Kristine V. Lukasik,
Director - Applications, Scientific & Regulatory Affairs Food & Nutritional Ingredients, Balchem Corporation, USA |
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Mr. Takeshi Matsuda, General Manager, Capsule Business Division, Morishita, Jintan Co. Ltd., Japan |
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Dr. Marc A. Meyers, Managing Principal, Meyers Consulting LLC, USA |
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Dr. Nicole Papen-Botterhuis, Scientist, Responsive Materials & Coatings, TNO Technical Sciences, The Netherlands |
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Dr. James Oxley, Senior Research Scientist, Southwest Research Institute, USA |
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Mr. Eric Smith, Vice President Sales and Marketing, Balchem Encapsulates, USA |
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Mr. Nicolai Suter, General Manager, Nisco Engineering AG, Switzerland |
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Dr. Markus Wysshaar, General Manger, Erbo Spraytec AG, Switzerland |
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PROGRAM |
Thursday, May 16, 2013 |
8:30 |
Registration |
9:00
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Applications for Encapsulated Ingredients – Nutraceuticals, Traditional and Functional Foods, Dr. Marc A. Meyers, Meyers Consulting |
9:30 |
Materials Used in Encapsulating Bioactives, Dr. James Oxley, Southwest Research Institute |
10:00 |
Matrix Encapsulation of Volatiles and Non-volatiles by Fluid-bed Processing,
Mrs. Gudrun Ding, IPC Process-Center GmbH & Co. |
10:30 |
Tea / Coffee Break - Products Tastings Include:
- Chewing Gums using Encapsulated Flavors/Sweeteners/acids
- Canned dough biscuits and rolls using encapsulated leavening (sodium bicarb.)
- Chocolate bars with encapsulated pro-biotics |
11:00 |
Stability and Prediction of Shelf-Life of Microencapsulated Flavors and Bioactive Compounds, Dr. James Oxley, Southwest Research Institute |
11:30 |
Enhancing Therapeutic Value and Consumer Adoption of Nutritional Products: A Novel Sustained Release Technology, Mr. Eric Smith, Vice President Sales and Marketing, Balchem Encapsulates |
12:00 |
Microencapsulation: Chemical Processes, Dr. James Oxley, Southwest Research Institute |
12:30 |
Networking Lunch |
14:00 |
Applications of Lipid Microencapsulation in Bakery, Confectionery, and Processed Meat Products, Dr. Kristine V. Lukasik, Balchem Corporation, USA |
14:30
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Use of ProCell-Technology in Microencapsulation of Food Ingredients,
Dr. Markus Wysshaar, Erbo Spraytec AG |
15:00 |
Drip Nozzle Microencapsulation Technologies: Strengths and Limitations,
Dr. Nicolai Suter, Nisco Engineering AG |
15:30
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Tea / Coffee Break - Products Tastings |
16:00 |
Innovative Processing Technologies for the Preparation of Well-defined Microcapsules, Dr. Nicole Papen-Botterhuis, TNO Technical Sciences |
16:30 |
Functional Delivery System Using Enteric Triple Layer Seamless Capsules,
Mr. Takeshi Matsuda, Morishita, Jintan Co. Ltd. |
17:00 |
Interest of Microencapsulation Applied to Water Insoluble
Actives for Use in Aqueous Solutions (e.g. Riboflavin), Philippe Auge, Innovi’a |
17:30 |
End of Day 1 |
Friday, May 17, 2013 |
8:30 |
Microencapsulation of Omega-3’s and Carotenoids Using the BASF Beadlet Technology Process, Dr. Jesper Feldthusen, BASF |
9:00 |
Economics of Controlled Release, Dr. James Oxley, Southwest Research Institute |
9:30 |
Application of Flavor Encapsulation in Chewing Gum, Dr. Marc A. Meyers, Meyers Consulting |
10:00 |
Tea / Coffee Break - Products Tastings Include:
– Chocolate and chews with encapsulated Omega-3’s
– Beef sticks and sour candies using encapsulated acidulants
– Chocolate bars with encapsulated pro-biotics
– Flavor Beadlet Demonstration
– Miscellaneous encapsulated materials and flavor beads |
10:30 |
Enhancing Dietary Supplements and Other Applications with Nanotechnology,
Mr. Charles Brain, Ingredient Innovations International |
11:00 |
Innovative Starch based Micro-Encapsulation, Dr. Fred Heinze, Ingredion Germany GmbH |
11:30 |
Microencapsulation of Probiotics: Improved Stability in Functional Food Applications, Dr. Marc A. Meyers, Meyers Consulting |
12:00 |
End of Presentations |
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PLANT VISIT - Erbo Spraytec AG, Bützberg, Switzerland |
12:30 |
Box Lunch on the Bus. Bus Leaves for Erbo Spraytec AG, Bützberg, Switzerland |
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Departure of the bus at the Starling Hotel will be 12.30
Departure from ERBO plant will be between 18.30 to 19.00 and arrive hotel around 21:30 (+ 30 minutes)
Driving time, one way, will be about 2.5 hours – Marc Meyers will run Case Study Challenge during the bus ride to ERBO
Demos at ERBO Plant (15.00 - 17.00)
We will have 5 stations :
Buchi: Tripping, Spraydrying, Spraycooling (20 min)
Erbo MP 1: Hot Melt Coating with Top Spry Fluidized Bed (20 min)
Erbo PP 5: Matrix encapsulation by ProCell-Technology (20 min)
Analytical Methods: Video presentation by James Oxley (20 min)
Erbo Plant Visit: ProCell 500 Production Plant, which will be in full production (40 min)
Barbecue dinner (17.00 – 18.30/19.00) - A “Swiss Barbecue” at ERBO plant site.
Arrive hotel around 21:30 (+ 30 minutes)
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21:30 |
Bus Return to Hotel |
REGISTRATION INFORMATION
Registration rate includes short course manuals, lunch and coffee breaks
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Regular |
Academic |
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€995 (EUR) |
€795 (EUR) |
REGISTRATION
PAYMENT INFORMATION:
Payment by Bank Transfers:
Please request bank transfer information via e-mail or mail.
Checks should be made to: “Short Courses” and mailed to:
Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
309-C Manuel Drive, College Station, Texas 77840
Tel: 1-979-216-1210
Fax: 1-979-694-7031
E-mail: nedra.sneed@membraneworld.com
Web: www.bioactivesworld.com/genevamicro.html
Credit Card Payment
On-line Registration and credit card payment.
See link: http://www.bioactivesworld.com/genevaregistration.html
Partner programs
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