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Omega-3 Fatty Acids,
October 17 - 18, 2009, Graz, Austria |
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| American Oils Chemists' Society |
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| Oils+Fats Trade Show |
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SPEAKERS |
| Dr. Mogens Andersen, Professor, University of Copenhagen, Denmark |
| Mr. Charles Brain, President, Ingredient Innovations International, U.S.A. |
| Dr. Neil Buck, Regulatory Manager, DSM Nutritional Products, Switzerland |
| Dr. David Cowan, CS Application Scientist, Novozymes UK Ltd., U.K. |
| Mr. Damon Dickinson, Director of Sales, OmegaPure, USA |
| Ir. Jan De Kock, Area Sales Manger, DeSmet Ballestra, Belgium |
| Dr. Fabien De Meester, Chief Scientific Officer, Belovo Egg Science & Technology (div. BNLfood), Luxembourg |
| Dr. Adrian Hughes, Business Development Manager, Equateq, U.K |
| Dr. Karel Hrncirik, Unilever NV, The Netherlands |
| Dr. Gerhard M. Kostner, Professor, Medical University of Graz, Austria |
| Dr. Seok Lee, Research Scientist, Solae LLC, USA |
| Dr. Nina Skall Nielsen, Senior Research Scientist, Danish Institute for Fisheries Research, Denmark |
| Ms. Sharon Spurvey, Director Technical Service, Ocean Nutrition Canada, Canada |
| Ir. Vera Van Hoed, Researcher, Ghent University, Belgium, Belgium |
| Dr. Frank Vanwijnsberghe, Consumer Trait & Sustainability Director, Monsanto Europe, Belgium |
| Dr. Clemens von Schacky, Managing Director,
Omegametrix / Professor, Universität München, Germany |
| Dr. Robin Winwood, Martek Biosciences, U.S.A. |
PROGRAM |
Day1: Saturday, October 17, 2009 |
9:00 |
Opening remarks |
9:05 |
Biochemistry and Nutritional Significance of Omega-3 Fatty Acids, Dr. Gerhard M. Kostner,
Medical University of Graz, Austria |
9:35 |
Regulatory Challenges for Omega-3 Products, Dr. Neil Buck, DSM Nutritional Products, Switzerland. |
10:05 |
Novel Plant Omega-3 Oils Through Breeding and Genetic Modification, Dr. Frank Vanwijnsberghe, Monsanto Europe S.A., Belgium |
10:35 |
Coffee/Tea Break |
11:00 |
DHA and EPA from Micro Algae, Dr. Rob Winwood, Martek Biosciences, U.S.A. |
11:30 |
Specialty Oils as New Sources for Omega 3
Fatty Acids, Ir. Vera Van Hoed, Ghent University, Belgium |
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Oxidative Stability of Omega-3 Fatty Acids, Dr. Mogens Andersen, University of Copenhagen, Denmark |
12:30 |
Lunch Break and Networking |
14:00 |
Concentration of Omega-3 by Enzymes, Dr. David Cowan, Novozymes UK, U.K. |
14:30 |
Emulsified Omega-3 Oils: Bioavailability, Production and Applications, Dr. Nina Skall Nielsen, Danish Institute for Fisheries Research, Denmark |
15:00 |
Encapsulation and Stabilization of Omega-3 Fatty Acids, Mr. Charles Brain, Ingredient Innovations International, U.S.A. |
15:30 |
Coffee/Tea Break |
16:00 |
Self-Stable Application Development for Stearidonic Acid (SDA) Enriched Food Products,
Dr. Seok Lee, Solae, LLC, USA |
16:30 |
Production and Use of Ultrapure Omega-3s, Dr. Adrian
Hughes, Equateq, U.K |
17:00 |
Applications of Omega-3 FA's: Dietetic and Infant Formulas, Dr. Rob Winwood, Martek Biosciences, U.S.A. |
17:30 |
The Omega-3 Index and Health, Dr. Clemens von Schacky,
Germany |
18:00 |
End of Day 1 |
Day2: Sunday, October 18, 2009 |
9:00 |
Retention of Omega-3 Free Fatty Acids During
Fish Oil Processing, Ir. Jan De Kock, DeSmet Ballestra, Belgium |
9:30 |
Applications of Egg Phospholipids containing natural omega 6 & omega 3., Dr. Fabien De Meester, Belovo (a BNL Food Company), Luxembourg |
10:00 |
Applications of Omega-3 Fatty Acids: Dairy products, Mr. Martin Dansbury, OmegaPure, U.S.A. |
10:30 |
Coffee/Tea Break |
11:00 |
Formulation of Bakery Products and Cereals with Omega 3 Fatty Acids, Mr. Damon Dickinson, OmegaPure, USA |
11:30 |
Applications of Omega-3 Fatty Acids: Beverages, Fruit Juices and Flavored Milk Drinks,
Ms. Sharon Spurvey, Ocean Nutrition, Canada |
12:00 |
Fortification of Margarines and Spreads with Omega-3 Fatty Acids, Dr. Karel Hrncirik, Unilever, the Netherlands |
12:30 |
End of Program |
REGISTRATION INFORMATION - Registration rate includes short course manuals, lunches and coffee breaks |
Registration Fees |
€ 795 (EUR) |
REGISTRATION
PAYMENT INFORMATION:
International Bank Transfers: Make transfer to: IBAN account number BE33 7380 1743 3346 (BIC code: KREDBEBB) of Ignace Debruyne & Associates - OMEGA 3, KBC Bank, Izegem, Belgium. Please mention:”Omega 3 Short Course”
Checks should be made payable to: “Omega 3 Course” and mailed to: Ignace Debruyne & Associates
VOF - Omega 3, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Tel: +32 51 31 12 74; Fax: +32 51 31 56 75; Email: flipids@scarlet.be
Credit Card Payment
Web: www.smartshortcourses.com
VAT: Non-Belgian registrations are exempt from VAT except if registered at private title. 21% VAT has to be charged for private registrations, and for all
registrations of participants affiliated to Belgium-registered companies or institutions.
Cancellation Policy: See link: http://home.scarlet.be/~tpm12374/smartshortcourses/beverages/registration_flipids.html |
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