12th Practical Short Course:
Lipids - Characteristics and Applications in Food Systems
Marriott Hotel, Frankfurt, Germany - November 29-30, 2018Marriott Hotel, Frankfurt, Germany

Easy to combine with Health & Nutrition Week and HI Europe

Smart Short Courses brings a completely new program on EMULSIONS technology and applications as part of its Functional Lipids short course series.

This is a crash course for research & development staff as well as marketing and commercialization and management of food processors and distributors. Meet experts in the field to discuss and improve innovation and new product introductions. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats applications.

Target group: Decision makers such as technicians, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

In cooperation with


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Advanced Oil Processing

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Fax: +1 979-739-5682; E-mail: sefa.koseoglu@gmail.com

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Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
1902 Dartmouth Street, Unit R4, College Station, Texas 77840
Tel: 1-979-739-5682
Fax: 1-979-694-7031
E-mail: sefa.koseoglu@gmail.com