Smart Short Courses brings a completely new program on EMULSIONS technology and applications as part of its Functional Lipids short course series.

This is a crash course for research & development staff as well as marketing and commercialization and management of food processors and distributors. Meet experts in the field to discuss and improve innovation and new product introductions. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats applications.

Target group: Decision makers such as technicians, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

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Fax: +1 979-739-5682; E-mail: sefa.koseoglu@gmail.com

Download registration form, fill the form and send by fax (+1 979-694-7031) or Bioactives World Email registration Press the buttons below and follow the registration procedure

Registration Rates Early Registration (On or Before October 28, 2018) €795.00 EUR Regular Registration (After October 28, 2018) €945.00 EUR Academic Rate €495.00 EUR

Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
1902 Dartmouth Street, Unit R4, College Station, Texas 77840
Tel: 1-979-739-5682
Fax: 1-979-694-7031
E-mail: sefa.koseoglu@gmail.com