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Mr. Charles Brain, President, Ingredient Innovations International, USA
Dr. John Foley,
Human Nutrition, Technical Services, BASF Corporation, USA
Dr. Anilkumar G. Gaonkar,
Mondelēz International, Inc., Mondelēz Fellow, USA
Ms. Jenni Harrington, Process Engineer Extruded Products Buhler Inc., USA
Dr. Willie Hendrickson, CEO/Founder, AVEKA, Inc, USA
Dr. Marc A. Meyers, Managing Principal, Meyers Consulting LLC, USA
Dr. Amir Malaki Nik,
R&D Associate, Ingredion, USA
Dr. James Oxley,
Principal Scientist, Southwest
Research Institute, USA
Dr. Gary Reineccius, Professor, University of Minnesota, USA
Dr. Helmut Reuscher, Sales Director Americas, Technical Director Nutrition, Wacker
Chemical Corporation, USA
Dr. Carl Rucker, Director, Technical Operations at Watson Inc., USA
Dr. Bob Sobel,
Director of Technology and Innovation, FONA International Inc.
Mr. Daisuke Tagawa, Morishita, Jintan Co. Ltd. Japan
Mr. Thomas M. Tongue, Director, Product and Process Technology,
Innovative Food Processors, Inc., USA
Dr. Markus Wysshaar, General Manger, Erbo Spraytec AG. |
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TENTATIVE PROGRAM |
Wednesday, September 11, 2013 |
8:00 am |
Registration |
8:30 am |
Microencapsulation Market Review and Commercial Applications -
Dr. Anilkumar G. Gaonkar, Mondelēz International, Inc. |
9:10 am
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Materials Used in Encapsulating Bioactives, Dr. Gary Reineccius, University of Minnesota |
9:40 am
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Coacervation and Chemical Processes, Dr. James Oxley, Southwest
Research Institute
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10:10 am |
Encapsulation via Spray Drying, Dr. Gary Reineccius, University of Minnesota |
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Tea / Coffee Break - Products Tastings Include:
- Chewing Gums using encapsulated flavors/sweeteners/acids
- Canned dough biscuits and rolls using encapsulated leavening (sodium bicarb.)
- Chocolate bars with encapsulated pro-biotics |
11:00 am |
Matrix Encapsulation of Non-polar Flavors in Polysaccharides, Dr. Bob Sobel, FONA International Inc. |
11:30 am |
Enhancing Dietary Supplements and Other Applications with Nanotechnology, Mr. Charles Brain, Ingredient Innovations International |
12:00 n |
Encapsulation of Flavors by Extrusion Technology,
Ms. Jenni Harrington, Buhler Inc. |
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Networking Lunch - - The Three Big Issues of
Microencapsulation: Water, Oxygen and Heat,
Dr. Willie Hendrickson, AVEKA, Inc. |
2:00 pm |
Use of ProCell-Technology in Microencapsulation of Food Ingredients, Dr. Markus Wysshaar, Erbo Spraytec AG. |
2:30 pm |
Practical Fluid Bed Encapsulation Scale-up, Dr. Carl Rucker, Director, Technical Operations at Watson Inc. |
3:00 pm |
Hot-Melt, Fluid-Bed Encapsulation Understand the Hurdles,
Mr. Thomas M. Tongue, Innovative Food Processors, Inc. |
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PLANT VISIT - Innovative Food Processors, Inc. |
4:30 pm |
Departure from hotel to Innovative Food Processors, Inc. |
5:15 pm |
Arrival to Innovative Food Processors, Inc. |
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• Applications and Performance Demonstrations.
• Pilot plant– Fluid-bed Encapsulation & Agglomeration Units.
• Production – Tour one of IFP’s Commercial Fluid-bed Rooms. |
7:00 pm |
Dinner sponsored and hosted by Innovative Food
Processors, Inc. |
9:00 pm |
Bus leaves Innovative Food Processors, Inc. for return to hotel |
10:00 pm |
Arrive at hotel
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Thursday, September 12, 2013 |
8:30 am
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Economics of Controlled Release, Dr. James Oxley, Southwest
Research Institute |
9:00 am
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Microencapsulation of Omega-3’s and Vitamins Using
the BASF Beadlet Technology Process,
Dr. John Foley, BASF |
9:30 am
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Functional Delivery System Using Enteric Triple Layer Seamless Capsules - Mr. Yuji Sakuta, Morishita and Mr. Daisuke Tagawa, Morishita, Jintan Co. Ltd. |
10:00 am |
Application of Flavor Encapsulation in Chewing Gum,
Dr. Marc A. Meyers,
Meyers Consulting |
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Tea / Coffee Break - Products Tastings Include:
– Chocolate and chews with encapsulated Omega-3’s
– Beef sticks and sour candies using encapsulated acidulants
– Chocolate bars with encapsulated pro-biotics
– Flavor Beadlet Demonstration
– Miscellaneous encapsulated materials and fl avor beads |
11:00 am |
Molecular Encapsulation - Problem Solver in Food and Dietary, Supplements,
Dr. Helmut Reuscher, Wacker Chemical Corporation |
11:30 am |
Microencapsulation of Probiotics: Improved Stability in Functional Food Applications,
Dr. Marc A. Meyers,
Meyers Consulting |
12:00 noon |
Innovative Starch based Micro-Encapsulation, Dr. Amir Malaki Nik, Ingredion |
12:30 pm |
No Offical Lunch Planned |
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PLANT VISIT - AVEKA INC. - Woodbury, MN |
1:30 pm |
Departure from hotel to Aveka, Inc. facility in Woodbury, MN |
2:00 pm
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Arrival at Aveka, Inc. for Demonstrations
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Demonstrations
• Carbohydrate Extrusion Encapsulation
• Coacervation of Flavors
• Alginate Beadlet - Flavor in the Core
• Liposome Formation on Microfluidics Units
• Spray Drying/Chilling
• Hands on Alginate Beads
• Urea-Formaldyde Microencapsulation
• Surface Modification by MAIC (Magnetically Assisted Coating)
• Wurster Coater – Microencapsulation – Coating Beads
• Review of Analytical and Quality Assurance Methods Used in
Microencapsulation
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5:30 pm |
BBQ Dinner hosted by Aveka Inc. |
6:45 pm |
Bus leaves Aveka Inc., for return to hotel |
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REGISTRATION INFORMATION
Registration rate includes short course manuals, lunch and coffee breaks
| Registration Rate |
Regular |
Academic |
| Before August 12, 2013 |
$895 |
$695 |
| After August 12, 2013 |
$995 |
$795 |
Total
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