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Membrane Technology and Applications in Dairy Foods
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TENTATIVE PROGRAM
Friday, 3 March 2017
9:30 - 10:00
Registration and Morning Coffee
10:00 - 10:45
Membrane Chemistry, Basic Membrane Terminology and Basic Membrane Mathematics, Sohail Mirza, Somicon, Switzerland
10:45 - 11:15
Module & Plant Design Options with Special Reference to Dairy Applications, Jorgen Wagner, Consultant, Denmark
11:15 - 11:45
Electrodialysis As A Method of Dairy Technological Solutions Improvement, Dmitry Volodin, Mega Profiline, Russia
11:45 – 12:15
High Efficient Powder Production, “RO (Reverse Osmosis) Complementing Evaporation, Morten Tordrup Andersen, GEA Process Engineering A/S, Germany
12:15– 12:45
Ceramic Microfiltration Membranes in Dairy Applications, Peter Bolduan, atech innovations GmbH, and Gustav Hefle, MEMBRAFLOW Control Systems GmbH, Germany
12:45 – 13:45
Lunch Break
13:45 – 14:30
Membrane Cleaning: Minerals, Microbiological Issues and Protein Fouling, Alexey Pshenichnov, Diversey - Sealedair, Russia
14:30 – 15:00
Latest Development in Membrane and Module Technology for the Dairy Industry: New Membrane Polymer, High Area Modules, Energy Efficiency, Easy Cleaning, Higher Rejection, TBA
15:00 – 15:30
Pre-treatment & Post-Treatment Technologies, Tomasz Dobrosz, Mlekomat, Poland
15:30 – 16:00
Critical Parameters in Using Membrane Technology in Milk and Dairy Applications, Jorgen Wagner, Consultant, Denmark
16:00 – 16:30
WPC (Whey Protein Concentrate) Processing, “Whey - from Waste to High Value, Morten Tordrup Andersen, GEA Process Engineering A/S, Germany
16:30 – 17:00
Quark and Other Fermented High Protein Milk Products, Hans Ostergaard Pedersen Mlekomat, Poland
17:00 – 17:30
Membrane Applications for the Whey Treatment with Focus on Recent Developments, Abdelhakim El Fadil, Dow Water & Process Soultions, Germany
17:30 – 18:00
Treatment of Permeate from Dairy Production for Food and Animal Feed, Ivan Evdokimov, North-Caucuses Federal University, Russia
 
Class Class Class

Membrane Technology and Applications in Dairy Foods
Crocus Expo International Exhibition Centre, Moscow, Russia
Friday, 3 March 2017
In collaboration with “Dairy and Meat Industry” Trade Show and Exhibition.

Friday, 3 March 2017

Venue:
Crocus Expo International Exhibition Centre,
Krasnogorsk, Moscow Oblast,
Russia, 143402
movenpick
REGISTER NOW
 
Registration Fees
Local Russian Attendees
32000 RUB
International Attendees
$795 USD

Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
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