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Membrane Technology and Applications in Dairy Foods



Thursday and Friday, 1 and 2, March 2017
Overview of  Using Membrane Technology in Milk and Dairy Applications 
WPC (Whey Protein Concentrate) Processing, “Whey - from Waste to High Value
High Efficient Powder Production, “RO (Reverse Osmosis) complementing Evaporation
Module & Plant design Options with Special Reference to Dairy Applications 
Electrodialysis as a Method of Dairy Technological Solutions Improvement 
Microfiltration for Milk and Dairy: Debacterization, and Fractionation
How to Deal with Acid and Sweet Whey  –  What to do?
Quark and Other Fermented High Protein Milk Products 
Membrane Fouling and Cleaning: How to optimize Membrane cleaning process and Deal with Sensory Aspects of the final Products
Increase of Efficiency and Consistency in Milk and Whey Powder Production 
Reducing Effluent Discharge by Efficient Water Reuse in Dairy Plants 
Practical Considerations for Dairy Plant Engineers, Technicians and Managers
Critical Parameters in Using Membrane Technology in Milk and Dairy Applications 

Update on Nanofiltration Membranes Applications for Dairy Processing

Class Class Class

Membrane Technology and Applications in Dairy Foods
Crocus Expo International Exhibition Centre, Moscow, Russia
Friday, 1, and 2, March 2017
In collaboration with “Dairy and Meat Industry” Trade Show and Exhibition.

Crocus Expo International Exhibition Centre,
Krasnogorsk, Moscow Oblast,
Russia, 143402

Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
1902 Dartmouth St. Unit R-4, College Station, Texas 77840
Phone: 1-979-216-1210
Fax: 1-979-694-7031
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