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| American Oils Chemists' Society |
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| Oils+Fats Trade Show |
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Organized and Offered by
Smart Short Courses and Global Organization for EPA and DHA Omega-3 (GOED) |
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SPEAKERS |
| Mr. Charles Brain, President, Ingredient Innovations International, U.S.A. |
| Dr. Sabrina Borghi, Global Business Development, DSM Nutritional Products, U.S.A. |
| Mr. Brian Connolly, Technical Applications Manager, Denomega Nutritional Oils, U.S.A. |
| Mr. Martin Dansbury, Technical Sales Manager Eastern USA & Europe, OmegaPure, U.S.A. |
| Mr. Philip Fass, Executive Director of Sales, Martek, U.S.A. |
| Ms. Kelley C. Fitzpatrick, Technical Advisor, Pizzey’s Nutritionals (a division of Glanbia Nutritionals), Canada |
| Dr. William S. Harris, Professor, University of South Dakota, U.S.A. |
| Mr. Hans Christian Holm, Senior Manager, Novozymes, Denmark |
| Mr. Colin Garrioch, Manager Business development Nutrasource Diagnostics, Canada |
| Mr. Adam Ismail, Executive Director, GOED Global Organization for EPA & DHA, U.S.A. |
| Dr. Peter Jones, Professor, University of Manitoba, Canada |
Dr. Eric Lien, Adjunct Professor, University of
Illinois, USA
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| Mr. Steve Mellor, Technical Manager Croda Healthcare, U.S.A. |
| Dr. Ian Newton, Principal, Ceres Consulting, Canada |
| Ms. Claudia O'Donnell, Editor, Prepared Foods Magazine, U.S.A.. |
| Ms. Lina Paulionis, Scientific & Regulatory Consultant, Cantox Health Sciences International, Canada |
| Ms. Sharon Spurvey, Director Technical Service, Ocean Nutrition Canada, Canada |
| Dr. David M. Stark, Vice President Global Industry partnerships, Monsanto, U.S.A. |
| Mr. Ashish Talati, Attorney, Amin Talati, LLC, USA |
| Dr. Bruce A. Watkins, Professor, Purdue, U.S.A. |
| Dr. David Welsby, Science Fellow, Solae, U.S.A. |
| Mr. James Willits, Vice President of Sales and Marketing, DeSmet Ballestra NA, U.S.A. |
PROGRAM |
Day 1: Monday, August 24, 2009 |
8:25 am |
Opening remarks |
8:30 am |
Omega-3 Market Overview: Products, Size and Applications, Mr. Adam Ismail, GOED, U.S.A. |
9:00 am |
Biochemistry and Nutritional Significance of Omega-3 Fatty Acids, Dr. Bruce A. Watkins, Purdue, U.S.A. |
9:30 am |
Regulatory and Labeling Challenges for Omega-3 Products, Dr. Ian Newton, Ceres Consulting, Canada |
10:00 am |
Omega-3 Oils: Health Claims Global Perspectives, Ms. Lina Paulionis, Cantox HSI, Canada |
10:30 am |
Coffee/Tea Break |
11:00 am |
Omega-3 Oils: How to Get FDA Approval, Mr. Ashish Talati,
Amin Talati, LLC, USA
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11:30 am |
Omega-3 Oils Health Promotion and Disease Risk Reduction, Dr. Peter Jones, University of Manitoba, Canada |
12:00 n |
Novel Plant Omega-3 Oils Through Breeding and Genetic Modification, Dr. David Stark, Monsanto, U.S.A. |
12:30 pm |
Lunch Break and Networking |
2:00 pm |
DHA from Micro Algae, Mr. Philip Fass, Martek, U.S.A. |
2:30 pm |
The Omega-3 Index and Health, Dr. William S. Harris, University of South Dakota, U.S.A.
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3:00 pm |
Alpha Linolenic Acid: Nutrition and Health Effects, Ms. Kelley C. Fitzpatrick, Pizzey’s Nutritionals, Canada |
3:30 pm |
Coffee/Tea Break |
4:00 pm |
Quality Assurance using Omega-3 Oils: Contaminant Removal, Mr. Colin Garrioch, Nutrasource Diagnostics, Canada |
4:30 pm |
Retention of Omega 3 Free Fatty Acids during Fish Oil Processing, Mr. James Willits, DeSmet Ballestra North America, U.S.A. |
5:00 pm |
Concentration of Omega-3 Fatty Acids using Enzymes, Mr. Hans Christian Holm, Novozymes, Denmark |
5:30 pm |
End of Day 1 |
Day 2: Tuesday, August 25, 2009 |
8:30 am |
Present and Future Marketing Issues facing Functional Foods Companies, Ms. Claudia O'Donnell, Prepared Foods Magazine, U.S.A. |
9:00 am |
Novel Omega-3 Emulsion Technologies, Mr. Steve Mellor, Croda Healthcare, Canada |
9:30 am |
Stabilization of Omega-3 Fatty Acids: Micro-Encapsulation Methods and Technologies, Mr. Charles Brain, Ingredient Innovations International, U.S.A. |
10:00 am |
Self-Stable Application Development for Stearidonic Acid (SDA) Enriched Food Products, Dr. David Welsby, Solae, U.S.A. |
10:30 am |
Coffee/Tea Break |
11:00 am |
Applications of Emulsified Omega-3 Fatty Acids in Food Products, Mr. Brian Connolly, Denomega Nutritional Oils, U.S.A. |
11:30 am |
Applications of Omega-3 Fatty Acids: Infant Nutrition,
Dr. Eric Lien, University of Illinois, USA
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12:00 n |
Lunch Break and Networking |
1:30 pm |
Applications of Omega-3 Fatty Acids: Dairy Products , Dr. Sabrina Borghi, DSM Nutrional Products, U.S.A. |
2:00 pm |
Formulation of Bakery Products and Cereals with Omega-3 Fatty Acids, Mr. Martin Dansbury, OmegaPure, U.S.A |
2:30 pm |
Applications of Omega-3 Fatty Acids: Beverages, Fruit Juices and Flavored Milk Drinks, Ms. Sharon Spurvey, Ocean Nutrition Canada, Canada |
3:00 pm |
End of Program |
Registration rate includes short course manuals, lunch and coffee breaks,
| Early Bird registration on or before July 24, 2009 |
$ 695.00 |
| Full registration after July 24, 2009 |
$ 795.00 |
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| GOED Members - Early Bird registration on or before July 24, 2009 |
$ 645.00 |
| GOED Members - Full registration after July 24, 2009 |
$ 745.00 |
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| Academics - Early Bird registration on or before July 24, 2009 |
$ 495.00 |
| Academics - Full registration after July 24, 2009 |
$ 595.00 |
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| Full-time students - Early Bird Registration on or before July 24, 2009 |
$ 245.00 |
| Full-time students - Full Registration after July 24, 2009 |
$ 345.00 |
REGISTRATION
PAYMENT INFORMATION:
Payment by Bank Transfers:
Please request bank transfer information via e-mail or mail.
Checks should be made to: “Short Courses”
and mailed to:
309-C Manule Drive, College Station, Texas 77840
E-mail: nedra.sneed@membraneworld.com
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