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| American Oils Chemists' Society |
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| Oils+Fats Trade Show |
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DOWNLOAD BROCHURES IN PDF FORMAT
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May 31 and June 1, 2010
Istanbul, Turkey |
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Antioxidants: Market Trends, Nutrition & Health, Dietary Supplements, and Utilization in Food Systems
December, 2010
Long Beach, CA
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Membrane Technology
August, 2010
Melbourne, Australia
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Industrial Workshop on Microencapsulation of Flavors and Bioactives for Functional Food Applications
September 8 - 9, 2010
Marriott Airport,
Bloomington, Minnesota
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4th Practical Short Course:
Snack Food Processing
and Product Formulation
Het Pand, University Ghent, Ghent, Belgium,
October 4 - 5, 2010 |
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Update on Regulation on Functional Foods and Dietary Supplements, Pitfalls on Clinical Studies, and Recent Advances on Genomics, Proteomics, Metabolomics and Bioinformatics
December, 2010
Long Beach, CA |
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3rd Practical Short Course: Functional and Bioactive Ingredients for Food Products
December, 2010
Long Beach, CA |
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Hydrocolloids and Gums
October 27 - 28, 2010,
Minneapolis, MN |
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Aquafeed Europe Platform 2010
10th Practical Short Course: Aquaculture Feed Extrusion, Nutrition & Feed Formulation
Ghent, Belgium
November 8 - 9, 2010 |
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Practical Short Course: Processing of Algae for for Production of Bioactive Compounds, Biofuels and Other Chemicals
February, 2011
Ghent University “Het Pand”
Ghent, Belgium |
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Omega-3 Fatty Acids: Market Trends, Regulations, Stability and Specific Applications
November 18 - 19, 2010
Madrid, Spain |
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Functional Foods for Heart Health:
Continuum Between Science and Commercialization
December, 2010
Long Beach, CA |
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