Functional Foods & Bioactives Ingredients Network
Hands-on short courses for the people who make functional foods.
Workshops on microencapsulation, hydrocolloids, edible oil processing and bioactive ingredients, taught by industry and academic experts, with plant visits and time to meet suppliers.
Courses & workshops
Course calendar
One- and two-day programs held in the US, Europe and Latin America. Register through each course's booking page.
Format
A reverse trade show
Each course brings technology suppliers together with the companies developing new products, so you learn the science and meet the people who can supply it.
Who attends
R&D to the plant floor
Formulators, food engineers, chemists, food technologists and scientists, plus the marketing, management and production staff who bring products to market.
Program
Keynotes and practice
Speakers from industry, academia and government cover processing, applications, regulation and the health effects of bioactive ingredients.
Subject areas
What we cover
The Bioactives World Forum follows bioactive ingredients from source and processing through to health outcomes and regulation.
Ingredients
Processing
Health & science
Sponsorship
Put your company in front of product developers
Five sponsorship levels, each with the attendee list and a place on the course website. Contact us for current rates and availability.
| Included | LeadershipTop tier | LunchExclusive | Coffee breakExclusive | Table-topExhibitor | USB driveDigital |
|---|---|---|---|---|---|
| Complimentary course registrations | 2 | 1 | – | – | – |
| Full-page ad, inside cover of course manual | – | – | – | – | |
| Tile ad on the course website | – | – | – | – | |
| Exclusive signage | – | Lunch | Coffee | – | – |
| Optional five-minute talk at lunch | – | – | – | – | |
| Post-course attendee list | |||||
| Literature display | – | ||||
| Promotional piece for every attendee | – | ||||
| PDF marketing piece on the course USB drive | – | – | – | ||
| Logo on signage and marketing | – | – | |||
| Linked logo on the course website |
On narrow screens, swipe the table sideways to compare all levels.
Table-top exhibition
Show your technology where it gets used
The table-top exhibition runs alongside each course. It gives suppliers room to display their latest technology, ingredients, food products, equipment and services to the people choosing them.
Decision makers, formulators and food engineers in one room, for the whole day.
Who should exhibit
- Nutraceutical and functional food ingredient suppliers
- Herbal extract, antioxidant and natural product companies
- Encapsulation, hydrocolloid and fiber specialists
- Food processing and engineering equipment makers
- Oilseed and edible oil processing technology providers
- Testing, analytical and regulatory service firms
Contact
Talk to the program director
Questions about a course, group registration, sponsorship or exhibiting all go to the same place.
College Station, Texas 77840, USA