Register for the Practical Encapsulation / Microencapsulation Program
(Technology Reviews and Demonstrations, Product Tasting, B2B Appointments,
Plant Visit, Case Studies)
May 11 - 12, 2017, Geneva Switzerland
REGISTER NOW
TENTATIVE PROGRAM |
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Thursday, May 11, 2017 |
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8:00 |
Registration | |||
8:30 |
Applications for Encapsulated Ingredients – Nutraceuticals, Traditional and Functional Foods, Dr. Marc Meyers, Ingredient Research and Delivery Systems R&D, Mondelez International, USA | |||
9:00 |
Creating Encap Ingredients via Coacervation and Chemical Processing, Dr. James Oxley, Southwest Research Institute, USA | |||
9:30 |
Encapsulation of Aromas Using Twin Screw Extrusion Technology. Mr. Emmanuel Lavocat, Food Extrusion Process Engineer, Clextral, France | |||
10:00 |
Tea / Coffee Break - Products Tastings Include: - Chewing Gums Using Encapsulated Flavors/Sweeteners / Acids - Canned Dough Biscuits and Rolls Using Encapsulated Leavening (Sodium Bicarb.) - Chocolate Bars with Encapsulated Pro-biotics |
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10:30 |
Extending the Functional Capabilities of Dietary Ingredients via Nano-Encapsulation, Mr. Charles Brain, Ingredients Innovations Intl., USA | |||
11:00 |
Matrix Encapsulation of “Sub Micron Particles”, Dr. Rolf Tona, Erbo Spraytec AG, Switzerland | |||
11:30 |
Enhancing Therapeutic Value to Nutritional and Pharmaceutical Products, Mr. Michael Ibrahim, SensoryEffects Division of Balchem, USA | |||
12:00 |
Benchtop Encapsulation Technology: Development and Scale-up for Spray Drying, Mr. David Ruetti, Product Group Manager, BUCHI Labortechnik AG, Switzerland |
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12:30 |
Networking Lunch | |||
13:30 |
Ingredient Formulation: Economics of Various Controlled Release Processes, Dr. James Oxley, Southwest Research Institute, USA | |||
14:00 |
Critical Issues in Continuous Fluid Bed Encapsulation of Sensitive Substances: Case Studies to Produce Advanced Flavors, and Probiotic Products, Mr. Henning Falck, Neuhaus Neotec, Germany | |||
14:30 |
Methods of Microencapsulation using Spouted Bed Spray Granulation and Conventional Fluid bed Coating Technologies, Mr. Axel Kuschk, IPC Process-Center GmbH & Co., Germany | |||
15:00 |
Materials Used in Encapsulating Bioactives, Dr. James Oxley, Southwest Research Institute, USA | |||
15:30 |
Tea / Coffee Break - Products Tastings - Chocolate and chews with encapsulated Omega-3’s - Beef sticks and sour candies using encapsulated acidulants - Chocolate bars with encapsulated pro-biotics - Miscellaneous encapsulated materials and flavor beads |
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16:00 |
Stability and Prediction of Shelf-Life of Microencapsulated Flavors and Bioactive Compounds, Dr. James Oxley, Southwest Research Institute, USA | |||
16:30 |
Drip Nozzle Microencapsulation Technologies Applied for Food / Supplement / Flavor Applications, Mr. Nicolai Suter, Nisco Engineering AG, Switzerland | |||
17:00 |
Day 1 Ends | |||
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Friday, May 12, 2017 |
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8:30 |
Hydrocolloids, Proteins, Cellulosics for Encapsulation, Dr. Robert M. Sobel, FONA International Inc. USA | |||
9:00 |
Innovative Emulsions & Microencapsulation with Carbohydrates and Natural Extracts, Dr. Fred Heinze, Ingredion Germany GmbH, Germany | |||
9:30 |
Air Flow Bed Technology - The Gentle Way, Mr. Zeljko Pockaj, Romaco Innojet, Germany | |||
10:00 |
Tea / Coffee Break - Products Tastings Include: - Chocolate and chews with encapsulated Omega-3’s - Beef sticks and sour candies using encapsulated acidulants - Chocolate bars with encapsulated pro-biotics - Flavor Beadlet Demonstration - Miscellaneous encapsulated materials and flavor beads |
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10:30 |
Vibrational Drip Casting - A World Of Encapsulation, Dr. Thorsten Brandau, Brace GmbH. Germany | |||
11:00 |
Encapsulation” of Hydrocolloids to Optimize Solubilizing Properties, Mr. Jörg Vernau, SternMaid GmbH & Co. KG, Germany |
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11:30 |
Strategies for Using Multiple Encapsulated Products in Food Systems: Case Study with Bioactive Compounds, Dr. Marc Meyers, Ingredient Research and Delivery Systems R&D, Mondelez International, USA |
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12:00 |
Presentations Ends | |||
| PLANT VISIT - Erbo Spraytec AG, Bützberg, Switzerland | ||||
12:30 |
Box Lunch on the Bus. Bus Leaves for Erbo Spraytec AG, Bützberg, Switzerland | |||
Departure of the bus at the Hotel will be 12.30 |
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We will have 5 stations : |
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17.00 - 18.30 |
Barbecue dinner - A “Swiss Barbecue” at ERBO plant site. | |||
21:30 |
Arrive hotel around 21:30 (+ 30 minutes) | |||
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| Thursday and Friday, May 11 and 12, 2017 -
Geneva, Switzerland Venue: Mövenpick Hotel & Casino Geneva 20, route de Pre Bois 1215 Geneva, Switzerland Phone:+41227171111 hotel.geneva.airport@movenpick.com |
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| REGISTER NOW | ||
Registration Fee |
Registration Fee
(After April 7, 2017) |
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| Registration Fee | € 845 (EUR) |
€ 995 (EUR) |
| Academic Registration Fee | € 695 (EUR) |
€ 795 (EUR) |
Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
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Phone: 1-979-216-1210
Fax: 1-979-694-7031
E-mail: nedra.sneed@membraneworld.com
Web: www.bioactivesworld.com/geneva.html
Credit Card Payment
On-line Registration and credit card payment.
See link: http://www.bioactivesworld.com/genevaregistration.html
* This program is not part of VitafoodsTrade show
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