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Register for the Practical Encapsulation / Microencapsulation Program

17th Industrial MICROENCAPSULATION Workshops

May 17, 2018
MICROENCAPSULATION - Chemistry, Technologies, Economics, and Materials and Plant Visit

May 18, 2018
MICROENCAPSULATION - Applications, Case Studies and Product Tasting


17th Industrial MICROENCAPSULATION Workshops

May 17, 2018
MICROENCAPSULATION - Chemistry, Technologies, Economics,
and Materials and Plant Visit

In Cooperation with
sternmaid

This course provides a comprehensive summary of Microencapsulation chemistry, review of processing steps, and materials. Economics of product development will be also discussed Speakers from industry and academia will review use of different materials and their effect on stability, loading and product quality. Designed for recent graduates and newcomers to food, pharma and dietary supplement industries, processors; product formulators; chemists and technicians; and marketers and business managers who desire to be familiar with Microencapsulation

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Download the program brochure

Advanced Oil Processing

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May 17, 2018
MICROENCAPSULATION - Chemistry, Technologies, Economics, and Materials and Plant Visit

logos

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TENTATIVE PROGRAM
Thursday, May 11, 2017
8:00
Registration
8:30
Welcome by Mr. Torsten Wywiol, SternMaid GmbH & Co. KG, Germany and Introductions by Dr. Sefa Koseoglu, Bioactives Wold, USA
9:00
Materials Used in Encapsulating Bioactives, Dr. Marc Meyers, Balchem, USA
9:30
Stability and Prediction of Shelf-Life of Microencapsulated Products, TBA
10:00
Economics of Various Controlled Release Processes, Dr. James Oxley, Southwest Research Institute, USA
10:30
Tea / Coffee Break
11:00
Creating Encap Ingredients via Coacervation and Chemical Processing, Dr. James Oxley, Southwest Research Institute, USA
11:30
Spray Drying and Extrusion Technologies, Dr. Robert M. Sobel, FONA International Inc. USA
12:00
Air Flow Bed Technology – The Gentle Way, Mr. Zeljko Pockaj, Innojet, Germany
12:30
Networking Lunch
13:30
Matrix Encapsulation of “Sub Micron Particles”, Dr. Rolf Tona, Erbo Spraytec AG, Switzerland
14:00
Benchtop Encapsulation Technology: Development and Scale-up for Spray Drying,
Mr. Philipp John, BUCHI Labortechnik AG, Switzerland
14:30
Bus leaves InterCityHotel Hamburg Dammtor-Messe for SternMaid, Wittenburg, Germany
15:00 PLANT VISIT - SternMaid, Wittenburg, Germany
15:30
5 Stations allocated at different places of SternMaid Plant – approx. 25 Min. each
Station 1: Fluidized bed lab plant - Practical Demonstration regarding encapsulated hydrocolloids
Station 2: Fluidized bed production plant
Station 3: Food blending area – Encapsulation by Lödige blender – Cheap process for food and feed
commodities - Practical Demonstration regarding encap. by fat coating with example of
sugar, salt, ascorbic acid or minerals
Station 4: New factory part - Practical Demonstration regarding Gastro resistant encapsulation
of minerals. Lab equipment for simulated human or animal stomach with different phvalues
and controlled release phase.
Station 5: Benchtop Spray Drying Microencapsulation Technology
16:00
Dinner near SternMaid
19:30
Leave for InterCityHotel Hamburg Dammtor-Messe
20:30
Arrive hotel (Estimate based on traffic conditions)
17:00
Day 1 Ends
 
Class Class Class
18th Industrial MICROENCAPSULATION Workshops

May 18, 2018
MICROENCAPSULATION - Applications, Case Studies and Product Tasting

In Cooperation with
sternmaid

This course will cover microapplication applications, case studies and product tasting using commercially available samples. It is a practical crash course for marketing, technical and plant personnel, and it also provides the opportunity for experienced participants to meet experts in the field to discuss their current problems and enhance their product innovation or plant operation. Designed for Product Formulators, Technicians, R&D Engineers, Engineering Supervisors, QA Technicians, Project Engineers, Process Improvement Engineers, Business Development Managers, and Sales and Marketing Specialists.

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Download the program brochure

Minneapolis

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8:00 Registration
  PHARMA AND DIETARY SUPPLEMENT APPLICATIONS
8:30 Microencapsulation of Aerogels for Food and Pharma Applications, Prof. Stefan Heinrich, and
Mrs. M. Monika Goslinska, Institute of Solids, Process Engineering and Particle Technology, Technical University Hamburg, Germany
9:00 Resistant Encapsulation of Particles - Ph-Controlled Release, Dr. Mahmud Yunis, Biogrund, Germany
9:30 Relevant Parameters affecting Continuous and Batch Fluid Bed Encapsulation Processes, Dr. Stephan Sternowsky, Neuhaus Neotec, Germany
10:00 Cost Effective Encapsulation by Blending Technology Under Vacuum Atmosphere,
Mr. Sebastian Steinkamp, Technical Sales and Distribution, Life Science Technologies. Gebrüder Lödige
10:30 Tea / Coffee Break - Review of Pharma and Dietary Supplement Products
11:00 Encapsulation of Vitamins and Minerals for Food Applications, Ms. Lena Kampehl, SternVitamin, Germany
11:30 Enhancing Therapeutic Value to Nutritional and Pharmaceutical Products, Dr. Marc Meyers, Balchem USA
12:00 A Case Study: Increasing the value of CoQ10 with the Use of Nanoencapsulation Technology, Mr. Charles Brain, Ingredients Innovations Intl., USA
  FOOD PRODUCTS AND INGREDIENTS
12:30 Networking Lunch
13:30 Volatile Retention of Flavor Ingredients by Matrix Encapsulation, Dr. Robert M. Sobel, FONA International Inc. USA
14:00 Encapsulation of Hydrocolloids to Optimize Solubilizing Properties, Mr. Jörg Vernau, SternMaid GmbH & Co. KG, Germany
14:30 Stability Issues Be Gone - Removing Smell, Taste, Losses with Perfectly Round Capsules made by Vibrational Drip Casting, Dr. Thorsten Brandau, Brace GmbH. Germany
15:00 Tea / Coffee Break - Products Tastings
15:30 Food Products Tastings, Dr. Marc Meyers, Balchem, USA
Chocolate and chews with encapsulated Omega-3’s; Beef sticks and sour candies using encapsulated acidulants; Chocolate bars with encapsulated pro-biotics, Flavor Beadlet Demonstration, Miscellaneous encapsulated materials and flavor beads; Chewing Gums Using Encapsulated Flavors/Sweeteners / Acids; Canned Dough Biscuits and Rolls Using Encapsulated Leavening (Sodium Bicarb.); Chocolate Bars with Encapsulated Pro-biotics- Chocolate and chews with encapsulated Omega-3’s; Beef sticks and sour candies
Using encapsulated acidulants; Chocolate bars with encapsulated pro-biotics; Miscellaneous encapsulated Materials and flavor beads
16:00 Innovative Emulsions & Microencapsulation with Carbohydrates and Natural Extracts,
Dr. Fred Heinze, Ingredion Germany GmbH, Germany
16:30 Methods of Microencapsulation Using Spouted Bed Spray Granulation and Conventional Fluid Bed, Coating Technologies, TBA, IPC Process-Center GmbH & Co., Germany
17:00 Options for Flavour Microencapsulation with Case Studies in Chocolate, Dr Gary Gray, Technical Manager, TasteTech, UK
17:30 Program Ends
 
sternmaid Class Class

Venue:
InterCityHotel Hamburg Dammtor-Messe
St. Petersburger Str. 1
20355 Hamburg
+49 40 600014-0

Single Room incl. Breakfast: EUR 145
Double Room incl. Breakfast: EUR 165

movenpick
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Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
1902 Dartmouth Street, Unit R4, College Station, Texas 77840
Phone: 1-979-216-1210
Fax: 1-979-694-7031
E-mail: nedra.sneed@membraneworld.com
Web: www.bioactivesworld.com/hamburg.html

Credit Card Payment
On-line Registration and credit card payment.
See link: http://www.bioactivesworld.com/hamburgregistration.html

* This program is not part of VitafoodsTrade show

  Please visit our website for more details: http://www.bioactivesworld.com Forward to a Colleague
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