5th Functional Ingredients Workshop - Hydrocolloids, Gums, and Fiber:
Chemistry, and Applications
August 30, 2022, Hyatt Regency by Mall of America, Minneapolis, MN
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Speakers
Kyle Bailey, Director, Sales Technical Service, CP
Kelco, USA
Lynn Dornblaser, Director of Innovation and Insight,
Mintel, USA
Nicole Higgins, Director, Big Deal Ingredients, USA
Wei Li, Sr. Manager, Hydrocolloids and Texture Solutions,
ADM, USA
Brock Lundberg, Division President, R&D, Fiberstar
Scott Magness, Sr. Manager of R&D, Food Systems,
Ingredion Incorporated. USA
Julie Emsing Mann, Chief Innovation Officer, Puris, USA
Marc Meyers, Managing Director, Meyers Consulting, USA
Erhan Yildiz, Managing Member, SKC, USA
Nesha Zalesny, Technical Consultant, IMR International, USA
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Tuesday, August 30, 2022
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8:00 |
Registrtion and Light Breakfast / Coffee |
8:20
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Welcome and opening remarks, Erhan Yildiz, Managing Member, SKC LLC, Marc Meyers, Meyers Consulting, and Sefa Koseoglu, Bioactives World Forum, Dr. Marc Meyers, Meyers Consulting LLC, and Dr. Sefa Koseoglu, Bioactives World Forum |
HYDROCOLLOID MARKET UPDATE |
8:30
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Broad introduction to hydrocolloids and application areas, Nesha Zalesny, Technical
Consultant, IMR International |
HYDROCOLLOID CHEMISTRY AND FUNCTIONALITY
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9:00 |
Hydrocolloid structures and impact on functionality, Erhan Yildiz, Managing Member, SKC LLC |
SOURCES OF HYDROCOLLOIDS |
10:00 |
Seed gums (LBG, Guar, Tara), Scott Magness, Sr. Manager of R&D, Food Systems, Ingredion Incorporated |
10:30
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Product tasting, followed by Coffee/Tea Break and Networking |
11:00 |
Seaweeds (Agar, Carrageenan, Alginates), Erhan Yildiz, Managing Member, SKC LLC
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11:30 |
Fermentation hydrocolloids (Xanthan, Gellan) and uses in food applications, Kyle Bailey, Director, Sales Technical Service, CP Kelco |
12:00
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Hydrocolloids for food and beverage solutions, Wei Li, Sr. Manager, Hydrocolloids and Texture Solutions, ADM |
12:30 |
LUNCH and Networking |
13:30 |
Tree exudates (Acacia, Karaya etc), Erhan Yildiz, Managing Member, SKC LLC |
14:00 |
Hydrocolloids in flavor encapsulation, Marc Meyers, Managing Director, Meyers Consulting LLC |
14:30 |
Citrus fiber in meat substitutes, Brock Lundberg, Division President, R&D, Fiberstar |
15:00 |
Procduct tasting -- Followed by Coffee/Tea Break and Networking
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15:30 |
Hydrocolloids market trends and plant based applications, Lynn Dornblaser, Director of Innovation and Insight, Mintel, USA |
16:00 |
Plant based proteins in food formulations, Julie Emsing Mann, Chief Innovation Officer, Puris |
16:30 |
Use of hydrocolloids in plant based applications, Scott Magness, Sr. Manager of R&D, Food Systems, Ingredion Incorporated |
17:00
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Particulate thickeners and their applications in food formulations, Nicole Higgins, Director, Big Deal Ingredients
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17:30 |
Day Ends |
REGISTRATION INFORMATION
Registration rate includes short course presentations in pdf format, lunch and coffee breaks
| Registration Fees |
Before August 16, 2022 |
After August 16, 2022 |
| Hydrocolloids, Gums and Fiber - In person |
$795 |
$845 |
| Hydrocolloids, Gums and Fiber - Zoom |
$695 |
$695 |
Total |
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REGISTRATION
PAYMENT INFORMATION:
Payment by Bank Transfers:
Please request bank transfer information via e-mail or mail.
Checks should be made to: “Short Courses” and mailed to:
Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
1902 Dartmouth Street, R4, College Station, Texas 77842
Tel: 1-979-739-5682
E-mail: sefa.koseoglu@membraneworld.com
Web: www.bioactivesworld.com/hydrocolloids.html
Online Registration:
On-line Registration and credit card payment. Click here to register
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