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Ms. Mary Jean Cash, Technical Service, Regulated Industries, Ashland Inc.
Mr. Andy Estal, Technical Manager, Cargill, Inc
Ms. Kelley Fitzpatrick, Prepared Foods/NutraSolutions
Ms. Amy Gilliland, Technical Manager, Beneo, Inc.
Ms. Wanda Jurlina, Technical Service Manager, CP Kelco
Mr. John Keller, Consultant, Keller Consulting, LLC
Ms. Mindi McKibbin, Technical Services Specialist, Gelita USA
Dr. Marc Meyers, Managing Principal, Meyers Consulting, LLC
Dr. Tracy Mosteller, Senior Application Specialist, Danisco
Mr. Brian Rodriguez, Commercial Development Manager, Lonza (TBC )
Dr. Jay Udani, CEO, Medicus Research
Dr. Dave Wallick, Technical Lead and Principal Scientist, The Dow Chemical Company
Ms. Rhonda Witwer, Senior Business Development Manager, Nutrition, National Starch Food Innovation
Mr. Teresa Yazbek, Technical Managers, Nexira
Ms. Juliana Zeiher, Business Development Manager, Corn Products International, Inc
TBA, AHD International
TBA, Manager, Matsutani/ADM |
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TENTATIVE PROGRAM |
Monday, June 25, 2012 (Day 1): |
8:00 am |
Registration and Light Breakfast / Coffee |
8:20 am
|
Welcome and Opening Remarks, Dr. Marc Meyers, Meyers Consulting, LLC and Dr. Sefa Koseoglu. Bioactives World Forum |
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HYDROCOLLOID CHEMISTRY OVERVIEW TECHNOLOGY AND APPLICATIONS |
8:30 am
|
Hydrocolloids 101, Chemistry of Hydrocolloids - Overview, Mr. John Keller, Consultant, Keller Consulting, LLC
|
9:15 am |
Food Hydrocolloids--Traditional Applications and How to Formulate with Gums, Mr. John Keller, Consultant,
Keller Consulting, LLC |
10:00 am |
Delivering Nutrition and Wellness Through Beverages - Hydrocolloid Benefits,
Ms. Wanda Jurlina, Technical
Service Manager, CP Kelco |
10:30 am
|
PRODUCT TASTINGS, followed by Coffee/Tea Break and Networking |
11:00 am
|
Collagen Proteins: Meeting the Challenges of Functional Food Design, Ms. Mindi McKibbin, Technical Services
Specialist, Gelita USA |
11:30 am |
Encapsulation Technology: Hydrocolloids as A Protective Delivery Systems for Bioactives, Dr. Marc Meyers,
Managing Principal, Meyers Consulting LLC |
12:00 n |
Application of Hydrocolloids, Dr. Tracy Mosteller, Senior Application Specialist, Danisco |
12:30 pm |
LUNCH and Networking |
| |
CLINICAL VALIDATION AND HEALTH ASPECTS |
1:30 pm |
Hydrocolloids for Health: A Clinical Review of the Evidence and Recommendations for the Future,
Dr. Jay Udani, MD., CEO, Medicus Research |
2:00 pm
|
Satiety and Appetite Control Using Novel in vivo Gelling Methylcellulose,
Dr. Dave Wallick, The Dow Chemical Company |
2:30 pm |
Resistant Starch and It’s Benefits in Maintaining Glycemic Health, Ms. Rhonda Witwer, Senior Business
Development Manager, Nutrition, National Starch Food Innovation |
3:00 pm |
TBA, Ms. Mary Jean Cash, Technical Service, Regulated Industries, Ashland Inc. |
3:30 pm
|
PRODUCT TASTINGS - followed by Coffee/Tea and Networking Break |
4:00 pm |
Low Viscosity Hydrocolloids: Clean Label and Nutritional Advantages in Natural Products, Ms. r Teresa Yazbek, Technical Managers, Nexira |
4:30 pm |
Developing Soluble Dietary Fiber Applications with Inulin and Barley Beta-Glucan,
Mr. Andy Estal, Technical
Manager, Cargill, Inc |
5:00 pm |
Application of Galactooligosaccharide (GOS) as Pre-biotics and Fiber Source in Functional Foods, Ms. Juliana Zeiher, Business Development Manager, Corn Products International, Inc |
5:30 pm |
End of day 1 |
Tuesday, June 26, 2012 (Day 2): |
8:00 am |
Light Breakfast and Coffee/Tea
|
8:30 am |
Larch Arabinogalactan for Immunity and Health Benefits, Mr. Brian Rodriguez, Commercial Development Manager,
Lonza (TBC ) |
9:00 am |
Satiety and Weight Management Properties of LuraLean, TBA, AHD International (TBC) |
9:30 am
|
Review of Soluble and Insoluble Dietary Fiber: Market Review, Ms. Kelley Fitzpatrick, Prepared Foods / NutraSolutions |
10:00 am
|
PRODUCT TASTINGS--followed by Coffee/Tea Break and Networking |
10:30 am |
Carrageenan and Other Seaweed Sources for Health Applications, TBC |
11:00 am |
Soluble Dietary Fiber from Enzymatically-derived Starches: Applications and Clinical Benefits, Mr. Yutaka
Miyamoto, Manager, Matsutani/ADM -(TBC) |
11:30 am |
Improving Calcium Uptake with Fructans, Ms. Amy Gilliland, Technical Manager, Beneo, Inc. |
12:00 n
|
Program Ends
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REGISTRATION INFORMATION
Registration rate includes short course manuals, lunch and coffee breaks
| Registration Rate |
Regular |
Academic |
| Before May 21, 2012 |
$795 |
$495 |
| After May 21, 2012 |
$895 |
$595 |
Total |
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