

Thursday, March 7, 2013 (Day 1):
8:00 am	Registration and Light Breakfast / Coffee
8:20 am	Welcome and Opening Remarks, Dr. Marc Meyers, Meyers Consulting, LLC and Dr. Sefa Koseoglu. Bioactives World Forum
HYDROCOLLOID MARKET UPDATE
8:30 am	Current Market Opportunities and Future Trends, Mr. Edgar Anders, Executive Vice President, Florida Food Products, Inc.
HYDROCOLLOID CHEMISTRY AND FUNCTIONALITY
9:00 am	Hydrocolloids 101, Chemistry of Hydrocolloids - Overview, Mrs. Aida Prenzno, Laboratory Director, Gum Technology Corporation
SOURCES OF HYDROCOLLOIDS
10:00 am	Pectins, and Carrageenans, Ms. Wanda Jurlina, Sales and Technical Service Manager, CP Kelco
10:30 am	PRODUCT REVIEW, followed by Coffee/Tea Break and Networking
11:00 am	Collagen Proteins: Meeting the Challenges of Functional Food Design, Ms. Mindi McKibbin, Supervisor, Edible Technical Services, Gelita USA
11:30 am	Agar and Alginates — Chemistry, Gelling and Viscosity Properties, Mr. Edgar Anders, Executive Vice President, Florida Food Products, Inc.
12:00 n	Guar, Tara, and Locust Bean Gum – Chemistry, Functionality, and Applications, Ms. Maureen Akins, Technology Manager, TIC Gums
12:30 pm	LUNCH and Networking
1:30 pm	Resistant Starch and It’s Benefits in Maintaining Glycemic Health, Ms. Rhonda Witwer, Senior Business Development Manager - Nutrition, Ingredion Inc
2:00 pm	Acacia Gum: Clean Label and Nutritional Advantages in Natural Products, Mr. Niall McStay, National Sales Director, Food Division, Nexira Inc.
2:30 pm	Xanthan and Gellan Gums, Ms. Wanda Jurlina, Technical Service Manager, CP Kelco
3:00 pm	PRODUCT TASTINGS--Followed by Coffee/Tea Break and Networking
3:15 pm	Market Update on Guar and Xantham Gum Alternatives, Panel discussions with all speakers
4:00 pm	Texture Properties from Sustainable and Novel Raw Materials, Mr. Edgar Anders, Executive Vice President, Florida Food Products, Inc.
4:30 pm	Designing New Modified Cellulose to Enable Nutrition Benefit Delivery, Dr. Puspendu Deo, The Dow Chemical Company
5:00 pm	The Starch 101, Ms. Mabel Chacko, Technical Service Food Technologist , Ingredion Inc
5:30pm	Day Ends
Friday, March 8, 2013 (Day 2):
HYDROCOLOID DELIVERY SYSTEMS
8:00 am	Hydrocolloid Emulsions and Dispersions, Dr. Jon Hopkinson, Dupont Nutrition and Health
8:30 am	Critical Considerations in Application of Hydrocolloids in Nutrition and Wellness Beverages, Ms. Wanda Jurlina, Technical Service Manager, CP Kelco
APPLICATIONS OF HYDROCOLLOIDS AND CASE STUDIES
9:00 am	Rheological and Tribological Measurements of Hydrocolloid, Gum, and Fiber Materials, Ms. Maxine B. Quitaro, Anton Paar
9:30 am	Prebiotics Beyond Digestive Health, Ms. Cristina Munteanu, Scientist, Technical Service, Ingredion Inc.
10:00 am	PRODUCT REVIEW, Coffee/Tea Break
10:30 am	Encapsulation Technology: Hydrocolloids As A Protective Delivery Systems for Bioactives, Dr. Marc Meyers, Managing Principal, Meyers Consulting LLC
11:00 am	Developing Soluble Dietary Fiber Applications with Inulin and Barley Beta-Glucan, Dr. Carol Lowry, Senior Food Scientist, Cargill, Inc
11:30 am	Program Ends

REGISTRATION INFORMATION
Registration rate includes short course manuals, lunch and coffee breaks

Registration Rate	Regular	Academic
Before February 15, 2013	$845	$695
After February 15, 2013	$945	$795
Total

REGISTRATION PAYMENT INFORMATION:

Payment by Bank Transfers:
Please request bank transfer information via e-mail or mail.

Checks should be made to: “Short Courses” and mailed to:
Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
309-C Manuel Drive, College Station, Texas 77840
Tel: 1-979-216-1210
Fax: 1-979-694-7031
E-mail: nedra.sneed@membraneworld.com
Web: www.bioactivesworld.com/hydrocolloids.html

Credit Card Payment
On-line Registration and credit card payment.
See link: http://www.bioactivesworld.com/hydrocolloidsregistration.html