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Register for the Practical Encapsulation / Microencapsulation Program

19th Industrial MICROENCAPSULATION and APPLICATIONS Workshops:
September 18, 2018
PRE-PROCESSING OF INGREDIENTS AND FUNDAMENTALS OF MICROENCAPSULATION
Chemistry, Technologies, Economics, and Materials and Plant Visit

Crowne Plaza Northstar Hotel, Minneapolis, MN

19th Industrial MICROENCAPSULATION and APPLICATIONS Workshops

PRE-PROCESSING OF INGREDIENTS AND FUNDAMENTALS OF MICROENCAPSULATION
Chemistry, Technologies, Economics,
and Materials and Plant Visit
Tuesday, September 18, 2018
Crowne Plaza Northstar Hotel, Minneapolis, MN

This course provides a comprehensive summary of particle technoloy, microencapsulation chemistry, review of processing steps, and materials. Economics of product development will be also discussed Speakers from industry and academia will review use of different materials and their effect on stability, loading and product quality.
Designed for recent graduates and newcomers to food, pharma and dietary supplement industries, processors; product formulators; chemists and technicians; and marketers and business managers who desire to be familiar with particle technology and microencapsulation


Download the program brochure

Advanced Oil Processing

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TENTATIVE PROGRAM
Tuesday, September 18, 2018
7:30
Registration Opens
8:15
Welcome by Introductions, Dr. Sefa Koseoglu, President, Bioactives World Forum, USA
8:30
Fundamentals of Powder Technology and Flow, Dr. Greg Mehos, Principal, Greg Mehos and Associates LLC, USA
9:00
Fundamentals of Granulation and Agglomeration, Mr. Ed Godek, Manager, Process Technology, Glatt Air Techniques Inc., USA
9:30
Coating Process Technology Overview, Mr. Larry Maher, Principal, Coating Granulation Consultant, USA
10:00 Materials Used in Encapsulating Active Compounds, Dr. Robert M. Sobel,  Vice President of Research and Innovation, FONA International Inc., USA
10:30
Tea / Coffee Break
11:00
Particle Size Characterization, Dr. Jeff Bodycomb, Product Line Manager, Horiba, USA
11:30
The Importance of Laboratory Scale Instruments in Formulation, Ms. Debra Repko, Product Manager, BUCHI Corporation, USA
12:00
Microencapsulation Technologies, Dr. James Oxley, Staff Scientist, Southwest Research Institute, USA
12:45
Box Lunch
13:00
Departure from hotel to AVEKA, Inc.
14:00
Arrival at AVEKA, Inc. for Demonstrations
  DEMONTRATIONS AT AVEKA
- Carbohydrate Extrusion Encapsulation
- Bench Top Encapsulator Demonstration on Alginate Beads
- Spray Drying and Wurster Coating Demo
- Prilling and Spray Chilling Demo
- Surface Modification by MAIC (Magnetically Assisted Impact Coating)
- Jet Milling and Bead Milling
- Analytical and Quality Assurance Methods
17:30
BBQ Dinner Hosted by AVEKA
18:45
Bus leaves AVEKA, for return to hotel
19:30
Bus arrives at hotel (Estimated time of arrival at hotel depends on traffic)
 
Class Class Class
20th Industrial MICROENCAPSULATION and APPLICATIONS Workshops

MICROENCAPSULATION - Applications, Case Studies and Product Tasting
Wednesday, September 19, 2018
Crowne Plaza Northstar Hotel, Minneapolis, MN

This course will cover microapplication applications, case studies and product tasting using commercially available samples. It is a practical crash course for marketing, technical and plant personnel, and it also provides the opportunity for experienced participants to meet experts in the field to discuss their current problems and enhance their product innovation or plant operation.
Designed for Product Formulators, Technicians, R&D Engineers, Engineering Supervisors, QA Technicians, Project Engineers, Process Improvement Engineers, Business Development Managers, and Sales and Marketing Specialists.

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Download the program brochure

Minneapolis

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7:30 Registration
 


PHARMA AND DIETARY SUPPLEMENT APPLICATIONS


8:30 Volatile Retention of Flavor Ingredients by Matrix Encapsulation, Dr. Robert M. Sobel, Vice President of Research and Innovation, FONA International Inc. USA
9:00 Comparing and Contrasting Various Processes of Encapsulation, Dr. James Oxley, Staff Scientist, Southwest Research Institute, USA
9:30 Relevant Parameters Affecting Continuous and Batch Fluid Bed Encapsulation Processes,
Dr. Stephan Sternowsky, Director Technology, Neuhaus Neotec, Germany
10:00 Economics of Various Controlled Release Processes, Dr. James Oxley, Staff Scientist, Southwest Research Institute, USA
10:30 Tea / Coffee Break
11:00 Encapsulation of Vitamins and Minerals for Food Applications, Ms. Alice Wilkinson, VP Nutritional Innovation, Watson, Inc. USA
11:30 Cost Effective Encapsulation by Blending Technology Under Vacuum Atmosphere,
Mr. Sebastian Steinkamp, Technical Sales and Distribution, Life Science Technologies. Gebrüder Lödige, Germany
12:00 A Case Study: Increasing the Value of CoQ10 with the Use of Nanoencapsulation Technology, Mr. Scott Peters, Director of Product Development, 3i Solutions, USA
 

FOOD PRODUCTS AND INGREDIENTS

12:30 Networking Lunch
13:30 The Three Big Issues of Microencapsulation: Water, Oxygen and Heat, Dr. Willie Hendrickson, CEO/Founder, AVEKA, Inc
14:00 Encapsulation of Hydrocolloids to Optimize Solubilizing Properties, Mr. Derek Holthaus, Scientist, TIC Gums, USA
14:30 Strategies for Developing Microencapsulated Functional Ingredients for Bakery and Meat Applications, Lee Hagre, Product Development Engineer, Balchem, USA
15:00 Tea / Coffee Break - Products Tastings
15:30

Food Products Tastings
- Chocolate and chews with encapsulated Omega-3’s
- Beef sticks and sour candies using encapsulated acidulants
- Chocolate bars with encapsulated pro-biotics
- Flavor Beadlet Demonstration
- Chewing gums using encapsulated flavors/sweeteners / acids
- Canned dough biscuits and rolls using encapsulated leavening (Sodium Bicarbonate)
- CoQ10 Taste and Palatability

16:00 Matrix Encapsulation of “Sub Micron Particles”, Dr. Dietmar Ranz, Head of Sales and Marketing, Erbo Spraytec AG, Switzerland
16:30 Enhancing Therapeutic Value to Nutritional and Pharmaceutical Products, Dr. Marc Meyers, Research Fellow, Balchem, USA
17:00 Program Ends
 
sternmaid Class Class

Venue:
Crowne Plaza Northstar Hotel
618 Second Avenue, Minneapolis, MN, 55402, USA
T. +1 (612) 338-2288
info@cpminneapolis.com

Special room rate - Microencapsulation 2018
Single/Double Room - $159

Crown
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Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
1902 Dartmouth Street, Unit R4, College Station, Texas 77840
Phone: +1 (979) 216-1210
Fax: +1 (979) 694-7031
E-mail: sefa.koseoglu@gmail.com
Web: www.bioactivesworld.com/minneapolis.html

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On-line Registration and credit card payment.
See link: http://www.bioactivesworld.com/minneapolisregistration.html

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